A variety of flavors of old pigeon shop ⁉️ Hello, I am @RICHARD eating, drinking and having fun 🔻 holiday and time to accompany my mother to eat! 🔻 Today eat this old shop near the house company! It has been open for many years. Their family specializes in making pigeons. Recently, they have been renovated. The taste is like a good turn over dd ✔️ Today&#39;s menu 👇🏻❇️ &quot;Original braised pigeon&quot; must be pushed this original roast pigeon! The taste and meat quality are better than the cut! You can say that the family is all pointing the original! You can eat 🉐️ feel like bursting juice! ❇️ The fragrance of &quot;Shajiang Oil Drained Pigeon&quot; Shajiang with the freshness of the pigeon! The overall taste will actually be salty dd, but Cantonese people will like it when they are used to white-cut chicken! ❇️ &quot;Lawei Daige Rice&quot; Daige Pigeon Rice Basically, the relatives will order it! The family is fine [naughty] ❇️ &quot;Yunnan melon fried pig neck meat&quot; is not very pushy! The practice is a bit Sichuan, salty and spicy! Cantonese people are not used to eating! 📝: The traffic location is still convenient, and eating pigeons will not make mistakes! ⭕️⭕️⭕️ Tips ⭕️⭕️⭕️✅ Noon-day pigeon buy two get one free, and No. 3 get one free in the evening market 🌈〰️🏪 No. 227 Jiangyan Road, Haizhu District 🕐11:00-14:00 17:00-22:00🫰 70/person #Show you my super holiday #camping tricks #Show you my flight diary #wind here Beautiful picturesque #Where I want to go

Trip Gourmet Awards 2023

Yanguo Shiqi Roast squab

Almond tofu: almond flavor is not too strong but fragrant, taste like jelly, ice cold, when you taste carefully, you can feel the ultra-fine almond particles on the tip of the tongue, the feeding area added a friend recommended dumpling, here called soup ball dumplings is hot, there is a sugar grain taste, but not too sweet, This is simply amazing. The slot is that the network in the store is not very good.

Trip Gourmet Awards

Weekend out for food, came to this restaurant in the south of Jiangnan Avenue, I have long heard that their roast goose is very famous, and I have not had a chance to eat. Weekend evening came more than five o&#39;clock, six o&#39;clock almost need to queue, for the old Cantonese restaurant, it is also a cow. The waiters in the restaurant are basically middle-aged people, and they should be old and intimate employees. Don&#39;t ask for how enthusiastic the service is, as long as he still gives you service. {Signature roast goose}, an example card 73 yuan, can only say that it is expensive or reasonable, roast goose skin is very crisp, and sweet, there are many roast goose, but here can be considered delicious. I&#39;m actually afraid of fat, but the skin of this goose is really delicious, especially the part with a little fat fat. The meat of the roast goose is very thick, and it is baked at about 5:30 in the evening, which is very fresh. {ginger onion fried Angus cowboy bone}, 68 yuan is small expensive, because there is not much meat, cowboy bone is not a whole piece, are cut, but it feels that there are many pieces of big bone position, real meat is not much, only put on the top point, then a bunch of ginger onion. The taste is good, there is pot gas, and it is also very flavorful. {Iron plate pickled tofu}, the weight is quite large, there are 10 large pieces in a plate, I feel that the weight of tofu is obviously more than the weight of meat dishes, haha. The sauerkraut is not very sour, it is all laid under the tofu, and the pot of this dish is also very full, because it is on the iron plate. The tofu feels so-so, there is no bean flavor, and the middle part is not slippery enough. But overall, there are quite a lot of dishes, and it is also mainly neighborhood business, and neighborhoods are the most knowledgeable.

The beer duck is also very good. Many Hakka dishes here are actually OK. The price is relatively high. The environment can be said to be quite good. It is not crowded at all. The interval between the round table and the round table is quite large.

The lamb here only needs 68 yuan, there is a large portion, really cheap, and the neighborhood here is very supportive, is a better reputation store nearby, except for parking, not particularly convenient, others are still very good.

Digging into a romantic and atmospheric western restaurant 🍴 Into the store, there is a feeling of being surrounded by the night of the forest. Chill is suitable for couples dating 👩&zwj;❤️&zwj;👨 or girlfriends gathering here to take pictures. It is also good to make a film 📷 🍴 Angus with sausage platter. Looking at the five mature Angus, it is so appetizing, the meat is fresh and tender with juice. Drinking red wine 🍷 Eat Angus is a good taste 🍝 Angus beef pasta noodles are more and more popular. Every mouthful eats Angus beef pasta 🍟 Black truffle net red chips fragrant black truffle flavor, the chips are crispy and delicious. Eat well with black truffle sauce~ 🍴 Bear Kitchen Faya Cuisine Pub 📍 Haizhu District, Nanzhu Road, Nanzhu Square, No. 20 🚇 Metro Line 2 Jiangtai Road Station Exit D 170m #Romantic Dating Restaurant #Western Restaurant #Where to go on weekends

Environment: The location is on the third floor of Yanhui Square. The subway comes out of Vankeli and crosses the road. Downstairs are KFC and Watsons, which are better to find. This store has been open for a few months and the decoration style is simple and bright. The time of 10.1 was set in advance, and the store arranged a position by the window. Service: I will check the coupon when I sit down, and the speed of serving is also very fast. There is a little brother in charge of a few tables by the window. A little fly in the ointment is that the little brother may be a little tired that day, and the work feels a little listless. &quot;Hakka brewed tofu&quot; tofu tender and slips into the taste, the portion of the &quot;earth pork soup&quot; meat is quite large, there is a little pepper seasoning, plus onion, delicious &quot;Hakka salt chicken&quot; Hakka dishes in the famous dishes, delicious &quot;Fresh soy bean stew&quot; This dish is a bit bitter, and it is hot

多种口味的乳鸽老店⁉️哈嘍，我是@RICHARD在吃喝玩乐🔻放假又系陪阿妈吃饭的时间！🔻今日吃翻屋企附近这间老店！开了好多年了，他们家专门做乳鸽，最近装修完，味道好似好翻dd✔️今日菜單👇🏻❇️「原只红烧乳鸽」必须推这个原只烧乳鸽！味道和肉质都是要比切好上来的好吃！可以讲系嚟亲都是点原只上！可以吃🉐️出爆汁的感觉！❇️「沙姜油淋乳鸽」沙姜的香味配上乳鸽的鲜嫩！总体味道其实会偏咸dd，但是广东人吃惯白切鸡会喜欢！❇️「腊味乳鸽饭」乳鸽煲仔饭基本嚟亲都会点噶啦！一家人噶话点个细煲啱啱好[调皮]❇️「云南小瓜炒猪颈肉」这个就不是很推了！做法有点四川味，偏咸辣咸辣！广东人吃不太习惯！📝：交通位置还是便利，嚟吃乳鸽唔会出错！⭕️⭕️⭕️小貼士⭕️⭕️⭕️✅午市乳鸽买二送一，晚市买三送一🌈〰️🏪「燕锅中山石岐乳鸽专门店(江燕路店)」📍海珠区江燕路227号🕐11:00-14:00 17:00-22:00🫰70/人 #给你看看我的超级假期 #露营的花样玩法 #给你看看我的飞行日记 #这里的风景美如画 #去了还想去的地方

这是中山的分店，出品一样好，价钱也不贵。

This is a branch of Zhongshan, the product is as good as the price is not expensive.

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